For this project Casa Capicúa asked us to collaborate with them in the creation of the food installation they were creating for Santa&Cole.
The menu was focused on the idea of “L’Horta” and kilometre zero products.
In order to enhance this idea, we created a series of vegetable sculptures using those products, creating dinamic center pieces that catchs the attention of the viewer, but also playfully interacts with the light of the lamps that were integrated in those.
Special thanks to Cris, Laura & Marta for making magic happen 🤍
The menu was focused on the idea of “L’Horta” and kilometre zero products.
In order to enhance this idea, we created a series of vegetable sculptures using those products, creating dinamic center pieces that catchs the attention of the viewer, but also playfully interacts with the light of the lamps that were integrated in those.
Special thanks to Cris, Laura & Marta for making magic happen 🤍